Serum folate, vitamin B-12 and cognitive impairment in Chilean older adults
Author
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Castillo Lancellotti, Cecilia
Author
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Margozzini, Paula
Author
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Valdivia, Gonzalo
Author
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Padilla, Oslando
Author
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Uauy Dagach-Imbarack, Ricardo
Author
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Rozowski, Jaime
Author
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Tur, Josep A.
Admission date
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2015-12-14T02:57:38Z
Available date
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2015-12-14T02:57:38Z
Publication date
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2015
Cita de ítem
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Public Health Nutrition: 18(14), 2600–2608 oct 2015
en_US
Identifier
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DOI: 10.1017/S1368980014003206
Identifier
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https://repositorio.uchile.cl/handle/2250/135677
General note
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Artículo de publicación ISI
en_US
Abstract
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Objective: To analyse the relationship between serum folate (SF), vitamin B12 and
impaired cognitive function in the Chilean elderly.
Design: We analysed the relationships between impaired cognitive function and
age, SF (μg/l) and vitamin B12 (pg/ml) with Student’s t test, as well as between
impaired cognitive function and gender, educational level, residence area,
diabetes and hypertension with the χ2 test. Multiple logistic regressions with
interactions were estimated to assess the impact of SF on impaired cognitive
function according to these methods.
Setting: Chile.
Subjects: Older adults (>65 years, n 1051), drawn from representative households
of a national prevalence study, assessed using the Modified Mini Mental Status
Examination (MMMSE). Individuals with altered MMMSE scores (≤13 points) were
sequentially assessed using the Pfeffer Functional Activities Questionnaire (PFAQ).
Results: Multivariate models using the MMMSE demonstrated an increased risk of
impaired cognitive function for seniors who had hypertension, diabetes and
higher vitamin B12 levels. SF and its square (SF2) were statistically significant,
indicating that this predictor of impaired cognitive function displays a U-shaped
distribution. The interaction between SF and vitamin B12 was not statistically
significant. Models using the MMMSE plus PFAQ suggested that urban residence
decreased the risk of impaired cognitive function, whereas male gender, older
age, vitamin B12 levels and hypertension increased this risk. The variables SF and
SF2 and the SF × vitamin B12 interaction were statistically significant (P <0.05).
The risk of impaired cognitive function depended on different combinations of
SF and vitamin B12 levels. When SF was low, a one-unit increase in SF (1 μg/l)
diminished the risk. When SF was elevated, a further increase in SF raised the risk,
especially at low vitamin B12 levels.
Conclusions: The relationship between folate, vitamin B12 and impaired cognitive
function warrants further study.
en_US
Patrocinador
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Public Health School of Pontificia Universidad Catolica de Chile