Discovery, Molecular Mechanisms, and Industrial Applications of Cold-Active Enzymes
Author
dc.contributor.author
Santiago, Margarita
Author
dc.contributor.author
Ramírez Sarmiento, Cesara
Author
dc.contributor.author
Zamora, Ricardo A.
Author
dc.contributor.author
Parra, Loreto P.
Admission date
dc.date.accessioned
2017-01-16T20:21:20Z
Available date
dc.date.available
2017-01-16T20:21:20Z
Publication date
dc.date.issued
2016
Cita de ítem
dc.identifier.citation
Frontiers in Microbiology | September 2016 | Volume 7 | Article1 408
es_ES
Identifier
dc.identifier.other
10.3389/fmicb.2016.01408
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/142472
Abstract
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Cold-active enzymes constitute an attractive resource for biotechnological applications. Their high catalytic activity at temperatures below 25 degrees C makes them excellent biocatalysts that eliminate the need of heating processes hampering the quality, sustainability, and cost-effectiveness of industrial production. Here we provide a review of the isolation and characterization of novel cold-active enzymes from microorganisms inhabiting different environments, including a revision of the latest techniques that have been used for accomplishing these paramount tasks. We address the progress made in the overexpression and purification of cold-adapted enzymes, the evolutionary and molecular basis of their high activity at low temperatures and the experimental and computational techniques used for their identification, along with protein engineering endeavors based on these observations to improve some of the properties of cold-adapted enzymes to better suit specific applications. We finally focus on examples of the evaluation of their potential use as biocatalysts under conditions that reproduce the challenges imposed by the use of solvents and additives in industrial processes and of the successful use of cold-adapted enzymes in biotechnological and industrial applications.