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Authordc.contributor.authorOrrego, Hector 
Authordc.contributor.authorMena, Ismael 
Authordc.contributor.authorBaraona, Enrique 
Authordc.contributor.authorPalma, Renato 
Admission datedc.date.accessioned2018-12-19T20:28:33Z
Available datedc.date.available2018-12-19T20:28:33Z
Publication datedc.date.issued1965
Cita de ítemdc.identifier.citationThe American Journal of Digestive Diseases, Volumen 10, Issue 3, 1965, Pages 239-248
Identifierdc.identifier.issn00029211
Identifierdc.identifier.issn15732568
Identifierdc.identifier.other10.1007/BF02233754
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/153530
Lenguagedc.language.isoen
Publisherdc.publisherKluwer Academic Publishers
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceThe American Journal of Digestive Diseases
Keywordsdc.subjectGastroenterology
Títulodc.titleModifications in hepatic blood flow and portal pressure produced by different diets
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorcrb
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile