| Author | dc.contributor.author | Ihl Mena, Fernando | |
| Author | dc.contributor.author | Tagle, Maria Angélica | |
| Admission date | dc.date.accessioned | 2018-12-20T14:05:52Z | |
| Available date | dc.date.available | 2018-12-20T14:05:52Z | |
| Publication date | dc.date.issued | 1974 | |
| Cita de ítem | dc.identifier.citation | Journal of the Science of Food and Agriculture, Volumen 25, Issue 5, 1974, Pages 461-464 | |
| Identifier | dc.identifier.issn | 10970010 | |
| Identifier | dc.identifier.issn | 00225142 | |
| Identifier | dc.identifier.other | 10.1002/jsfa.2740250503 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/153792 | |
| Abstract | dc.description.abstract | A method is described for the quantitative determination of the protein content in dried yeasts. A special pretreatment to break the yeast cell wall is used followed by a biuret determination | |
| Lenguage | dc.language.iso | en | |
| Source | dc.source | Journal of the Science of Food and Agriculture | |
| Keywords | dc.subject | Biotechnology | |
| Keywords | dc.subject | Food science | |
| Keywords | dc.subject | Agronomy and crop science | |
| Keywords | dc.subject | Nutrition and dietetics | |
| Título | dc.title | Estimation of protein in yeast | |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso a solo metadatos | |
| Cataloguer | uchile.catalogador | apc | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI | |
