Estimation of protein in yeast

A method is described for the quantitative determination of the protein content in dried yeasts. A special pretreatment to break the yeast cell wall is used followed by a biuret determination

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Artículo de publicación SCOPUS

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URI: https://repositorio.uchile.cl/handle/2250/153792
DOI: 10.1002/jsfa.2740250503
ISSN: 10970010
00225142

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Journal of the Science of Food and Agriculture, Volumen 25, Issue 5, 1974, Pages 461-464

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