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Author | dc.contributor.author | Cardemil, | |
Author | dc.contributor.author | Pincheira, | |
Admission date | dc.date.accessioned | 2018-12-20T14:05:58Z | |
Available date | dc.date.available | 2018-12-20T14:05:58Z | |
Publication date | dc.date.issued | 1979 | |
Cita de ítem | dc.identifier.citation | Journal of Bacteriology, Volumen 137, Issue 3, 2018, Pages 1067-1072 | |
Identifier | dc.identifier.issn | 00219193 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/153840 | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Journal of Bacteriology | |
Keywords | dc.subject | Applied Microbiology and Biotechnology | |
Keywords | dc.subject | Immunology | |
Título | dc.title | Characterization of the carbohydrate component of fraction I in the Neurospora crassa cell wall | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile