Lichens: Might be considered as a source of gastroprotective molecules?
Author
dc.contributor.author
Sepulveda, Beatriz
Author
dc.contributor.author
Chamy, Maria Cristina
Author
dc.contributor.author
Piovano, Marisa
Author
dc.contributor.author
Areche, Carlos
Admission date
dc.date.accessioned
2018-12-20T14:06:21Z
Available date
dc.date.available
2018-12-20T14:06:21Z
Publication date
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2013
Cita de ítem
dc.identifier.citation
Journal of the Chilean Chemical Society, Volumen 58, Issue 2, 2018, Pages 1750-1752
Identifier
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07179707
Identifier
dc.identifier.issn
07179324
Identifier
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10.4067/S0717-97072013000200024
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/153919
Abstract
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Lichens are symbiotic relationship between fungi and algae or cyanobacteria. Secondary metabolites from lichens are known as lichen substances. We investigated depsidone and depside from lichens 1-6 in the context of their action to prevent gastric ulcer on the model of HCl/ethanol in mice for the first time. Doses of 30 mg/kg of lichen substances 1-6 and positive control (lansoprazole) significantly diminished the lesion index compared with negative control (treated only with HCl/EtOH). Lobaric acid 1, atranorin 2 and psoromic acid 5 reduced the gastric lesions by 76%, 63% and 65%, while for variolaric acid 3, diffractaic acid 4 and perlatolic acid 6 their values were 32%, 14% and 45%, respectively. Our results suggest that lichens have potential as a suite of gastroprotective molecules.