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Author | dc.contributor.author | Brito, Anghel | |
Author | dc.contributor.author | Ramirez, Javier E. | |
Author | dc.contributor.author | Areche, Carlos | |
Author | dc.contributor.author | Sepúlveda, Beatriz | |
Author | dc.contributor.author | Simirgiotis, Mario J. | |
Admission date | dc.date.accessioned | 2018-12-20T14:06:24Z | |
Available date | dc.date.available | 2018-12-20T14:06:24Z | |
Publication date | dc.date.issued | 2014 | |
Cita de ítem | dc.identifier.citation | Molecules, Volumen 19, Issue 11, 2018, Pages 17400-17421 | |
Identifier | dc.identifier.issn | 14203049 | |
Identifier | dc.identifier.other | 10.3390/molecules191117400 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/153940 | |
Abstract | dc.description.abstract | © 2014 by the authors; licensee MDPI.Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil) and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region) were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (HPLC-UV-ESI-MS) method was developed for the rapid identification of phenolics in extracts from peels and juices of all species. Several flavonoids including one kaempferol-O-hexoside (peak 16) and one hesperidin derivative (peak 22) three quercetin derivatives (peaks 4, 19 and 36), five isorhamnetin derivatives (peaks 5, 23, 24, 26 and 29) four luteolin derivatives (peaks 14, 25, 27 and 40), seven apigenin derivatives (peaks 2, 3, 12, 20, 34, 35 and 39), seven diosmetin derivatives (peaks 7-9, 17, 21, 31 and 37), three chrysoeriol derivatives (peaks 10, 18 and 30), and four eryodictiol derivatives (peaks | |
Lenguage | dc.language.iso | en | |
Publisher | dc.publisher | MDPI AG | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Molecules | |
Keywords | dc.subject | Antioxidants | |
Keywords | dc.subject | Chilean species | |
Keywords | dc.subject | Endemic fruits | |
Keywords | dc.subject | HPLC-MS | |
Keywords | dc.subject | Limón de Pica | |
Keywords | dc.subject | Pica lemon | |
Keywords | dc.subject | Poliphenolics | |
Keywords | dc.subject | Quantitation | |
Título | dc.title | HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile | |
Document type | dc.type | Artículo de revista | |
dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile