Influence of glycogen content on the effect of 2,4-dinitrophenol on the oxygen uptake by rat liver slices
Author
dc.contributor.author
Niemeyer, Hermann
Author
dc.contributor.author
Figueroa, Enrique
Admission date
dc.date.accessioned
2018-12-20T14:12:13Z
Available date
dc.date.available
2018-12-20T14:12:13Z
Publication date
dc.date.issued
1955
Cita de ítem
dc.identifier.citation
Archives of Biochemistry and Biophysics, Volumen 54, Issue 1, 2018, Pages 135-145
Identifier
dc.identifier.issn
10960384
Identifier
dc.identifier.issn
00039861
Identifier
dc.identifier.other
10.1016/0003-9861(55)90016-3
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/154679
Abstract
dc.description.abstract
When liver glycogen was reduced by fasting of the rats or by glyco-genolysis in vitro, 10-4 M DNP had an inhibitory effect on basal oxygen consumption which was proportional to the glycogen content. With initial glycogen of 2 % or more, the rate of oxidation was enhanced. The action of variable doses of DNP (10-5 to 0.5 × 10-3 M) depended also on tissue glycogen content. With low glycogen, only the inhibitory effect may be observed at all DNP levels. With high glycogen, DNP stimulated oxygen uptake; and with intermediate glycogen content, the effect of DNP was inhibitory or stimulating according to the dose employed. The inhibitory effect on respiration produced by DNP on slices with low glycogen content practically disappeared, or even a stimulating effect was observed, when fructose 1,6-diphosphate, pyruvate, citrate, α-ketoglutarate, succinate, malate, l(+)-glutamate, l(+)-aspartate, or l(+)-alanine were added. If glucose, fructose, acetate, butyrate, or hexanoate was added, the inh