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Authordc.contributor.authorBlanco-Metzler, Adriana 
Authordc.contributor.authorDe Pablo, Saturnino 
Authordc.contributor.authorSamman, Norma 
Authordc.contributor.authorDe Ariza, Julieta Salazar 
Authordc.contributor.authorMasson, Lilia 
Authordc.contributor.authorDe Núñez, Leticia G. 
Authordc.contributor.authorDe Menezes, Elizabete Wenzel 
Admission datedc.date.accessioned2018-12-20T14:14:25Z
Available datedc.date.available2018-12-20T14:14:25Z
Publication datedc.date.issued2014
Cita de ítemdc.identifier.citationArchivos Latinoamericanos de Nutricion, Volumen 64, Issue 3, 2018, Pages 206-214
Identifierdc.identifier.issn23095806
Identifierdc.identifier.issn00040622
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/155141
Abstractdc.description.abstractThe Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network "International Network on Food Data Systems" (INFOODS) co-sponsored by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations University (UNU). The aim of this work is to provide information on the main activities held and challenges during the period 2009- 2012. The activities included: network organization, technological development, research, web site modification, database location, publication of new food composition tables, organization and participation in scientific activities, assistance and training. During this period, new strategic alliances where food composition is key were developed. This promoted more activities and strengthen working links in the region. The main challenges were: 1) to improve and update the regional database 2) to improve the national capacities for generating and compiling data to elaborate and up
Lenguagedc.language.isoen
Publisherdc.publisherArchivos Latinoamericanos Nutricion
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceArchivos Latinoamericanos de Nutricion
Keywordsdc.subjectFAO/UNU
Keywordsdc.subjectFood composition
Keywordsdc.subjectFood database
Keywordsdc.subjectINFOODS
Keywordsdc.subjectLatin America
Keywordsdc.subjectLATINFOODS
Keywordsdc.subjectSalt
Keywordsdc.subjectSodium
Títulodc.titleLatin foo ds activities and challenges during the period of 2009-2012
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile