Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineae
Author
dc.contributor.author
Niemeyer Marich, August
Admission date
dc.date.accessioned
2018-12-20T14:15:31Z
Available date
dc.date.available
2018-12-20T14:15:31Z
Publication date
dc.date.issued
1988
Cita de ítem
dc.identifier.citation
Phytochemistry, Vol 27, No 11, pp 3349-3358, 1988
Identifier
dc.identifier.issn
00319422
Identifier
dc.identifier.other
10.1016/0031-9422(88)80731-3
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/155333
Abstract
dc.description.abstract
Hydroxamic acids of the type 4-hydroxy-1,4-benzoxazm-3-ones constitute one of the most extensively studied secondary metabolites m relation to host plant resistance to pests and diseases They play a maJor role in the defence of cereals against insects, fungi and bacteria, in the detoxification of herbicides and in allelopathic effects of the
crop Although other mechanisms have also a bearing on these effects, more intensive exploitation of hydroxamic acids in cereal crops 1s indicated.