Terrestrial birds in coastal environments: metabolic rate and oxidative status varies with the use of marine resources
Author
dc.contributor.author
Tapia Monsalve, Romina
Author
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Newsome, Seth
Author
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Sánchez Hernández, Juan Carlos
Author
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Bozinovic, Francisco
Author
dc.contributor.author
Nespolo, Roberto
Author
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Sabat Kirkwood, Alejandro Pablo
Admission date
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2018-12-20T14:22:46Z
Available date
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2018-12-20T14:22:46Z
Publication date
dc.date.issued
2018
Cita de ítem
dc.identifier.citation
Oecologia (2018) 188:65–73
Identifier
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00298549
Identifier
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10.1007/s00442-018-4181-8
Identifier
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https://repositorio.uchile.cl/handle/2250/155747
Abstract
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Life in saline environments represents a major physiological challenge for birds, particularly for passerines that lack nasal salt glands and hence are forced to live in environments that do not contain salty resources. Increased energy costs associated with increased salt intake, which in turn increases the production of reactive oxygen species, is likely a major selection pressure for why passerines are largely absent from brackish and marine environments. Here we measured basal metabolic rates (BMR) and oxidative status of free-ranging individuals of three species of Cinclodes, a group of passerine birds that inhabit marine and freshwater habitats in Chile. We used a combination of carbon, nitrogen, and hydrogen isotope data from metabolically active (blood) and inert (feathers) tissues to estimate seasonal changes in marine resource use and infer altitudinal migration. Contrary to our expectations, the consumption of marine resources did not result in higher BMR values
and higher oxidative stress. Specifcally, the marine specialist C. nigrofumosus had lower BMR than the other two species (C. fuscus and C. oustaleti), which seasonally switch between terrestrial and marine resources. C. fuscus had signifcantly higher total antioxidant capacity than the other two species (C. nigrofumosus and C. oustaleti) that consumed a relatively high proportion of marine resources. Nearly all studies examining the efects of salt consumption have focused on intraspecifc acclimation via controlled experiments in the laboratory. The mixed results obtained from feld- and lab-based studies refect our poor understanding of the mechanistic link among hydric-salt balance, BMR, and oxidative stress in birds