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Authordc.contributor.authorLozano Muñoz, Ivonne 
Authordc.contributor.authorWacyk, Jurij 
Authordc.contributor.authorPerez, Claudio 
Authordc.contributor.authorCarrasco, Jaime 
Authordc.contributor.authorMartin, Marcelo Cortez San 
Admission datedc.date.accessioned2018-12-20T14:22:51Z
Available datedc.date.available2018-12-20T14:22:51Z
Publication datedc.date.issued2018
Identifierdc.identifier.issn15735176
Identifierdc.identifier.issn09218971
Identifierdc.identifier.other10.1007/s10811-018-1595-y
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/155776
Abstractdc.description.abstract© 2018, Springer Nature B.V. Pharmacotherapy has long been used to control viral diseases. However, its success is questionable because its use can negatively impact environmental and human health. An alternative solution is the use of functional foods and diets containing natural products, which tend to be more biodegradable than synthetic molecules and are less likely to generate resistance. Seaweed contains biologically active macronutrients and minerals that offer a natural alternative to synthetic molecules. Red seaweeds, in particular, are a rich source of anti-viral compounds. This study aimed to evaluate the effect of two edible red seaweeds, Pyropia columbina and Gracilaria chilensis cryo concentrates (RSCC), on the gene transcription levels in leukocyte proteins involved in antiviral response (INFγ, Mx, interleukin-6, cathelicidin, and lysozyme). The RSCCs were fed to fish (Salmo salar L.) at concentrations of 0.1, 1, or 10 g kg−1 for 56 days, and blood samples were collected
Lenguagedc.language.isoen
Publisherdc.publisherSpringer Netherlands
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of Applied Phycology
Keywordsdc.subjectFunctional ingredient
Keywordsdc.subjectGracilaria chilensis
Keywordsdc.subjectLysozyme
Keywordsdc.subjectMx antiviral protein
Keywordsdc.subjectPyropia columbina
Keywordsdc.subjectRed seaweed concentrates
Keywordsdc.subjectSalmo salar
Títulodc.titleDiets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile