Cold-active pectinolytic activity produced by filamentous fungi associated with Antarctic marine sponges
Author
dc.contributor.author
Poveda, Gabriela
Author
dc.contributor.author
Gil Durán, Carlos
Author
dc.contributor.author
Vaca Cerezo, Inmaculada
Author
dc.contributor.author
Levicán, Gloria
Author
dc.contributor.author
Chávez, Renato
Admission date
dc.date.accessioned
2018-12-20T14:22:55Z
Available date
dc.date.available
2018-12-20T14:22:55Z
Publication date
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2018
Cita de ítem
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Biological research, Volumen 51, Issue 1, 2018,
Identifier
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07176287
Identifier
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10.1186/s40659-018-0177-4
Identifier
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https://repositorio.uchile.cl/handle/2250/155796
Abstract
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BACKGROUND: Pectinase enzymes catalyze the breakdown of pectin, a key component of the plant cell wall. At industrial level, pectinases are used in diverse applications, especially in food-processing industry. Currently, most of the industrial pectinases have optimal activity at mesophilic temperatures. On the contrary, very little is known about the pectinolytic activities from organisms from cold climates such as Antarctica. In this work, 27 filamentous fungi isolated from marine sponges collected in King George Island, Antarctica, were screened as new source of cold-active pectinases. RESULTS: In semi-quantitative plate assays, 8 out 27 of these isolates showed pectinolytic activities at 15 °C and one of them, Geomyces sp. strain F09-T3-2, showed the highest production of pectinases in liquid medium containing pectin as sole carbon source. More interesting, Geomyces sp. F09-T3-2 showed optimal pectinolytic activity at 30 °C, 10 °C under the temperature of currently available commerc