Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
Author
dc.contributor.author
Figueroa, C. C.
Author
dc.contributor.author
Koenig, C.
Author
dc.contributor.author
Araya, C.
Author
dc.contributor.author
Santos, M. J.
Author
dc.contributor.author
Niemeyer, H. M.
Admission date
dc.date.accessioned
2018-12-20T14:28:40Z
Available date
dc.date.available
2018-12-20T14:28:40Z
Publication date
dc.date.issued
1999
Cita de ítem
dc.identifier.citation
Journal of Chemical Ecology, Volumen 25, Issue 11, 2018, Pages 2465-2475
Identifier
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00980331
Identifier
dc.identifier.other
10.1023/A:1020870023736
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/156105
Abstract
dc.description.abstract
2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), a hydroxamic acid involved in the resistance of cereals to aphids, was administered to adult individuals of the aphid Sitobion avenae in artificial diets. Effects on the cellular metabolism were inferred from the evaluation of several organelle marker enzymes. Catalase from peroxisomes and cytochrome c oxidase from mitochondria increased their activities about twofold when aphids were fed with 2 mM DIMBOA. The role of these enzymes in the metabolizing of xenobiotics by aphids is discussed. Biochemical and cytochemical evidences for the presence of peroxisomes in aphids are reported here for the first time.
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids