Peroxisomal and microsomal fatty acid oxidation in liver of rats after chronic ethanol consumption
Author
dc.contributor.author
Orellana, Myriam
Author
dc.contributor.author
Rodrigo Salinas, Ramón
Author
dc.contributor.author
Valdés, Elena
Admission date
dc.date.accessioned
2018-12-20T14:32:24Z
Available date
dc.date.available
2018-12-20T14:32:24Z
Publication date
dc.date.issued
1998
Cita de ítem
dc.identifier.citation
General Pharmacology, Volumen 31, Issue 5, 2018, Pages 817-820
Identifier
dc.identifier.issn
03063623
Identifier
dc.identifier.other
10.1016/S0306-3623(98)00054-8
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/156377
Abstract
dc.description.abstract
1. Microsomal P450 and peroxisomal fatty acid oxidation activities were studied in liver of rats after long-term ethanol consumption. 2. Ethanol increased the microsomal lauric acid ω-hydroxylation and the aminopyrine N-demethylation catalyzed by cytochrome P450. 3. Ethanol increased peroxisomal β-oxidation of palmitoyl CoA and catalase activity in liver. 4. Both microsomal and peroxisomal activities behaved in a coordinate way in the liver of rats with long-term ethanol consumption. 5. These results would support a role of microsomal ω-hydroxylation and peroxisomal β-oxidation of fatty acids in an extramitochondrial pathway of lipid oxidation in the liver. Copyright (C) 1998 Elsevier Science Inc.