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Author dc.contributor.author Lobos, Sergio R.
Author dc.contributor.author Mora, Guido C.
Admission date dc.date.accessioned 2018-12-20T14:34:15Z
Available date dc.date.available 2018-12-20T14:34:15Z
Publication date dc.date.issued 1991
Cita de ítem dc.identifier.citation ELECTROPHORESIS, Volumen 12, Issue 6, 2018, Pages 448-450
Identifier dc.identifier.issn 15222683
Identifier dc.identifier.issn 01730835
Identifier dc.identifier.other 10.1002/elps.1150120615
Identifier dc.identifier.uri https://repositorio.uchile.cl/handle/2250/156472
Abstract dc.description.abstract Studies on Salmonella typhi and Salmonella typhimurium outer membrane proteins have shown that the relative position of OmpC porin in sodium dodecyl sulfate‐polyacrylamide gel electrophoresis undergoes an important shift when the concentration of ammonium persulfate in the running gel is increased from 6 to 12 mM. The apparent molecular mass at these concentrations was estimated to be 34 and 40 kDa, respectively. Under similar electrophoretic conditions the apparent molecular mass estimated for OmpF was 37.6 an 38.2 kDa. Therefore, OmpC moves from a leading position to a position behind OmpF. For Escherichia coli OmpC the shift observed is less pronounced than that occurring in Salmonellae. Copyright © 1991 VCH Verlagsgesellschaft mbH
Lenguage dc.language.iso en
Type of license dc.rights Attribution-NonCommercial-NoDerivs 3.0 Chile
Link to License dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Source dc.source ELECTROPHORESIS
Keywords dc.subject Biochemistry
Keywords dc.subject Clinical Biochemistry
Título dc.title Alteration in the electrophoretic mobility of OmpC due to variations in the ammonium persulfate concentration in sodium dodecyl sulfate‐polyacrylamide gel electrophoresis
Document type dc.type Artículo de revista
Cataloguer uchile.catalogador SCOPUS
Indexation uchile.index Artículo de publicación SCOPUS
uchile.cosecha uchile.cosecha SI
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