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Author | dc.contributor.author | DE PENNA, E. WITTIG | |
Author | dc.contributor.author | CARREñO, P. | |
Author | dc.contributor.author | URRUTIA, X. | |
Author | dc.contributor.author | LOPEZ, L. | |
Author | dc.contributor.author | BALLESTER, D. | |
Admission date | dc.date.accessioned | 2018-12-20T14:37:50Z | |
Available date | dc.date.available | 2018-12-20T14:37:50Z | |
Publication date | dc.date.issued | 1987 | |
Cita de ítem | dc.identifier.citation | Journal of Food Science, Volumen 52, Issue 5, 2018, Pages 1434-1435 | |
Identifier | dc.identifier.issn | 17503841 | |
Identifier | dc.identifier.issn | 00221147 | |
Identifier | dc.identifier.other | 10.1111/j.1365-2621.1987.tb14102.x | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/156719 | |
Abstract | dc.description.abstract | Cookies enriched with 0, 5, 10, 15, 20, and 25% full‐fat sweet lupine flour (FFSL) were evaluated by a sensory panel using the rank of preference and paired comparison tests. Cookies with 0, 5, and 10% FFSL were preferred while those containing 20 and 25% FFSL were rejected (p≤0.01). Studies conducted with school children showed similar acceptability for 0 and 10% FFSL‐containing cookies which was different (p = 0.05) from those containing 20% FFSL. Fortification of the basic formula with 10% FFSL was recommended on the basis of acceptability. Copyright © 1987, Wiley Blackwell. All rights reserved | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Journal of Food Science | |
Keywords | dc.subject | Food Science | |
Título | dc.title | Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour (Lupinus albus cv Multolupa) | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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