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Author | dc.contributor.author | Pérez, Francisco J. | |
Author | dc.contributor.author | Niemeyer, Hermann M. | |
Admission date | dc.date.accessioned | 2018-12-20T14:37:57Z | |
Available date | dc.date.available | 2018-12-20T14:37:57Z | |
Publication date | dc.date.issued | 1989 | |
Cita de ítem | dc.identifier.citation | Phytochemistry, Volumen 28, Issue 7, 2018, Pages 1831-1834 | |
Identifier | dc.identifier.issn | 00319422 | |
Identifier | dc.identifier.other | 10.1016/S0031-9422(00)97869-5 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/156751 | |
Abstract | dc.description.abstract | DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one), a hydroxamic acid from cereals, reacted with primary amines to give an addition compound with two imino groups. Kinetic studies with DIMBOA and with the DIMBOA analogues 2,7-dimethoxy-1,4-benzoxazin-3-one and 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one indicated that the reaction occurred through the intermediacy of the aldol tautomer of DIMBOA. The data is discussed in relation to the biological activity of DIMBOA. © 1989. | |
Lenguage | dc.language.iso | en | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Phytochemistry | |
Keywords | dc.subject | anti-inflammatory activity. | |
Keywords | dc.subject | DIMBOA | |
Keywords | dc.subject | Gramineae | |
Keywords | dc.subject | hydroxamic acids | |
Keywords | dc.subject | plant defence | |
Título | dc.title | Reaction of DIMBOA with amines | |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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