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Reaction of DIMBOA with amines

Authordc.contributor.authorPérez, Francisco J. 
Authordc.contributor.authorNiemeyer, Hermann M. 
Admission datedc.date.accessioned2018-12-20T14:37:57Z
Available datedc.date.available2018-12-20T14:37:57Z
Publication datedc.date.issued1989
Cita de ítemdc.identifier.citationPhytochemistry, Volumen 28, Issue 7, 2018, Pages 1831-1834
Identifierdc.identifier.issn00319422
Identifierdc.identifier.other10.1016/S0031-9422(00)97869-5
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/156751
Abstractdc.description.abstractDIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one), a hydroxamic acid from cereals, reacted with primary amines to give an addition compound with two imino groups. Kinetic studies with DIMBOA and with the DIMBOA analogues 2,7-dimethoxy-1,4-benzoxazin-3-one and 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one indicated that the reaction occurred through the intermediacy of the aldol tautomer of DIMBOA. The data is discussed in relation to the biological activity of DIMBOA. © 1989.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourcePhytochemistry
Keywordsdc.subjectanti-inflammatory activity.
Keywordsdc.subjectDIMBOA
Keywordsdc.subjectGramineae
Keywordsdc.subjecthydroxamic acids
Keywordsdc.subjectplant defence
Títulodc.titleReaction of DIMBOA with amines
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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