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Authordc.contributor.authorArgandoña, Victor H. 
Authordc.contributor.authorCorcuera, Luis J. 
Admission datedc.date.accessioned2018-12-20T14:38:01Z
Available datedc.date.available2018-12-20T14:38:01Z
Publication datedc.date.issued1985
Cita de ítemdc.identifier.citationPhytochemistry, Volumen 24, Issue 1, 2018, Pages 177-178
Identifierdc.identifier.issn00319422
Identifierdc.identifier.other10.1016/S0031-9422(00)80832-8
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/156774
Abstractdc.description.abstractThe hydroxamic acid content of leaves of cereals correlates well with resistance to aphids. In maize these compounds were absent from xylem exudates and guttation drops. Lateral veins of leaves of 7-day-old maize plants contained 8 mmol/kg fr. wt. while the entire leaf contained only 4.2 mmol/kg fr. wt. In leaves of 20-day-old plants, these amounts decreased by ca one-third. In mesocotyls, the cortex and central vascular cylinder contained 1.3 and 2.2 mmol/kg fr. wt, respectively. In 12-day-old wheat plants, the complete leaves and their veins contained 2.4 and 6.4 mmol/kg fr. wt respectively. Thus, the concentration of hydroxamic acid was always higher in the vascular bundles. © 1985.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourcePhytochemistry
Keywordsdc.subject1,4-benzoxazin-3-ones.
Keywordsdc.subjectGramineae
Keywordsdc.subjectmaize
Keywordsdc.subjectTriticum durum
Keywordsdc.subjectwheat
Keywordsdc.subjectZea mays
Títulodc.titleDistribution of hydroxamic acids in zea mays tissues
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile