Antialgal and antifungal activity of natural hydroxamic acids and related compounds
| Author | dc.contributor.author | Bravo, Héctor R. | |
| Author | dc.contributor.author | Lazo, Waldo | |
| Admission date | dc.date.accessioned | 2018-12-20T14:39:17Z | |
| Available date | dc.date.available | 2018-12-20T14:39:17Z | |
| Publication date | dc.date.issued | 1996 | |
| Cita de ítem | dc.identifier.citation | Journal of Agricultural and Food Chemistry, Volumen 44, Issue 6, 2018, Pages 1569-1571 | |
| Identifier | dc.identifier.issn | 00218561 | |
| Identifier | dc.identifier.other | 10.1021/jf950345e | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/156860 | |
| Abstract | dc.description.abstract | Natural hydroxamic acids and related compounds derived from 1,4-benzoxazin-3-one structures inhibited the growth of the alga Chlorella xanthella and the fungus Candida albicans. On the basis of structure-activity relationships the lipophilic character of the substituent in the aromatic ring and the electrophilic character of the hydroxamic function are suggested to be responsible for antialgal and antifungal activity, respectively. | |
| Lenguage | dc.language.iso | en | |
| Publisher | dc.publisher | American Chemical Society | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Journal of Agricultural and Food Chemistry | |
| Keywords | dc.subject | Antialgal / antifungal activity | |
| Keywords | dc.subject | Candida albicans | |
| Keywords | dc.subject | Chlorella xanthella | |
| Keywords | dc.subject | Hydroxamic acids | |
| Título | dc.title | Antialgal and antifungal activity of natural hydroxamic acids and related compounds | |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile