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Authordc.contributor.authorOrellana, Myriam 
Authordc.contributor.authorFuentes, Oscar 
Authordc.contributor.authorValdés, Elena 
Admission datedc.date.accessioned2018-12-20T15:09:12Z
Available datedc.date.available2018-12-20T15:09:12Z
Publication datedc.date.issued1993
Cita de ítemdc.identifier.citationFEBS Letters, Volumen 322, Issue 1, 2018, Pages 61-64
Identifierdc.identifier.issn00145793
Identifierdc.identifier.other10.1016/0014-5793(93)81111-C
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/157968
Abstractdc.description.abstractMicrosomal lauric acid 12-hydroxy lauric acid (ω)-hydroxylation and fatty acid peroxisomal β-oxidation were studied in kidney tissue from starved rats. Starvation increased the microsomal ω-hydroxylation and peroxisomal β-oxidation of fatty acids with a high correlation between both processes. Earlier, we reported similar results in liver. Our results support the hypothesis that the role of microsomal fatty acids ω-hydroxylation is the generation of substrate for peroxisomal β-oxidation, with the final purpose of contributing to a catabolic or gluconeogenic pathway from fatty acids. © 1993.
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceFEBS Letters
Keywordsdc.subject(Rat kidney)
Keywordsdc.subjectLauric acid ω-hydroxylation
Keywordsdc.subjectMicrosome
Keywordsdc.subjectPeroxisomal β-oxidation
Keywordsdc.subjectStarvation
Títulodc.titleStarvation effect on rat kidney peroxisomal and microsomal fatty acid oxidation. A comparative study between liver and kidney
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile