Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The E ect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478
| Author | dc.contributor.author | Barrio Galán, Rubén del | |
| Author | dc.contributor.author | Úbeda, Cristina | |
| Author | dc.contributor.author | Medel Marabolí, Marcela | |
| Author | dc.contributor.author | Sieczkowski, Nathalie | |
| Author | dc.contributor.author | Peña Neira, Álvaro | |
| Admission date | dc.date.accessioned | 2019-12-05T15:20:13Z | |
| Available date | dc.date.available | 2019-12-05T15:20:13Z | |
| Publication date | dc.date.issued | 2019 | |
| Cita de ítem | dc.identifier.citation | Molecules 2019, 24, 2385 | es_ES |
| Identifier | dc.identifier.other | 10.3390/molecules24132385 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/172770 | |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | MDPI | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Source | dc.source | Molecules | es_ES |
| Título | dc.title | Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The E ect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 | es_ES |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | laj | es_ES |
| Indexation | uchile.index | Artículo de publicación SCOPUS | es_ES |
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