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Staff editordc.contributor.editorEscalona Contreras, Víctor Hugo
Staff editordc.contributor.editorCorrea San Martín, Julio
Staff editordc.contributor.editorGonzález Olivares, Alfonso
Admission datedc.date.accessioned2020-06-25T20:32:57Z
Available datedc.date.available2020-06-25T20:32:57Z
Publication datedc.date.issued2019
Cita de ítemdc.identifier.citationSantiago de Chile: Universidad de Chile, Facultad de Ciencias Agronómicas, 2019. 96 p.es_ES
Identifierdc.identifier.isbn978-956-19-1141-3
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/175675
Lenguagedc.language.isoeses_ES
Publisherdc.publisherUniversidad de Chile, Facultad de Ciencias Agronómicases_ES
Seriedc.relation.ispartofseriesSerie Ciencias Agronómicas;N° 32
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectTomateses_ES
Keywordsdc.subjectPimienroses_ES
Títulodc.titleManejo postcosecha de tomates y pimientos frescos y de IV Gamaes_ES
Document typedc.typeLibro
Catalogueruchile.catalogadorlajes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile