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Authordc.contributor.authorGarmendia Miguel, María Luisa 
Authordc.contributor.authorCorvalán Aguilar, Camila 
Authordc.contributor.authorAraya, Marcela 
Authordc.contributor.authorCasanello, Paola 
Authordc.contributor.authorKusanovic, Juan Pedro 
Authordc.contributor.authorUauy Dagach-Imbarack, Ricardo 
Admission datedc.date.accessioned2021-04-05T19:18:15Z
Available datedc.date.available2021-04-05T19:18:15Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationAmerican Journal of Clinical Nutrition Volumen: 112 Número: 4 Páginas: 991-1001 Oct 2020es_ES
Identifierdc.identifier.other10.1093/ajcn/nqaa185
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/178917
Abstractdc.description.abstractBackground: Some nutritional interventions have shown their efficacy in reducing gestational weight gain (GWG); however, their applicability in routine care is limited. Objective: We assessed the effectiveness of a low-intensity and high-coverage nutritional intervention on maternal and offspring outcomes; the intervention enhanced existing nutritional health care standards and practices at the primary health care level in Chile. Methods: This study was a cluster-randomized controlled trial of 12 primary health care centers (PHCCs) from Santiago, Chile. PHCCs were randomly allocated to either nutritional intervention [intervention group (IG), n = 5] or routine care [control group (CG), n = 7]. A total of 4631 pregnant women were recruited (IG, n = 2565; and CG, n = 2066). Primary outcomes were adequate GWG and glycemic control in mothers and birth weight, birth length, macrosomia, and large for gestational age in neonates. The intervention consisted of 4 key actions: training of health care professionals on nutritional recommendations, counseling of pregnant women on diet and physical activity recommendations, offering a physical activity program implemented in the participating PHCCs, and adequate referral to dietitians. Women randomly assigned to the CG received routine antenatal care. Results: At baseline, the mean age was 26.1 y; 45% of women were primipara and 24% were obese. No differences were found in the percentage of women achieving adequate GWG (IG: 30.3%, compared with CG: 31.3%; OR: 0.94; 95% CI: 0.81, 1.09), but women in the IG had lower GWG than those in the CG (11.3 compared with 11.9 kg; mean difference: -0.63 kg; 95% CI: -1.19, -0.08). Effects of the intervention were significantly higher in women with obesity at the begining of pregnancy (mean difference: -1.24 kg; 95% CI: -2.18, -0.30; P for interaction < 0.05). No differences were found between groups regarding maternal glycemic control or neonatal outcomes. Conclusions: Our findings demonstrate that a low-intensity, high-coverage intervention delivered through the Chilean public health care system under standard operating conditions reduces GWG and has the potential for successful scale-up.es_ES
Patrocinadordc.description.sponsorshipComision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) CONICYT FONDECYT 1130277es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherOxfordes_ES
Sourcedc.sourceAmerican Journal of Clinical Nutritiones_ES
Keywordsdc.subjectPregnancyes_ES
Keywordsdc.subjectObesityes_ES
Keywordsdc.subjectGestational weight gaines_ES
Keywordsdc.subjectBirth weightes_ES
Keywordsdc.subjectClinical triales_ES
Keywordsdc.subjectChilees_ES
Títulodc.titleEffectiveness of a normative nutrition intervention in Chilean pregnant women on maternal and neonatal outcomes: the CHiMINCs studyes_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso a solo metadatoses_ES
Catalogueruchile.catalogadorcrbes_ES
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS


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