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Authordc.contributor.authorZancheta Ricardo, C. 
Authordc.contributor.authorCorvalán Aguilar, Camila 
Authordc.contributor.authorTallie, L. 
Authordc.contributor.authorQuitral, V. 
Authordc.contributor.authorReyes, M. 
Admission datedc.date.accessioned2021-07-07T14:52:42Z
Available datedc.date.available2021-07-07T14:52:42Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationEuropean Journal of Public Health Volume: 30 Supplement: 5 Published: Sep 2020es_ES
Identifierdc.identifier.issn1101-1262
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/180484
Lenguagedc.language.isoenes_ES
Publisherdc.publisherOxfordes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceEuropean Journal of Public Healthes_ES
Títulodc.titleNon-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Lawes_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso a solo metadatoses_ES
Catalogueruchile.catalogadorcrbes_ES
Indexationuchile.indexArtículo de publicación ISIes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile