Show simple item record
Author | dc.contributor.author | Vio del Río, Fernando | |
Admission date | dc.date.accessioned | 2021-08-24T13:12:03Z | |
Available date | dc.date.available | 2021-08-24T13:12:03Z | |
Publication date | dc.date.issued | 2021 | |
Cita de ítem | dc.identifier.citation | Rev Chil Nutr 2021; 48(1): 05-06 | es_ES |
Identifier | dc.identifier.other | 10.4067/S0717-75182021000100005 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/181456 | |
Lenguage | dc.language.iso | es | es_ES |
Publisher | dc.publisher | Sociedad Chilena de Nutrición, Bromatología & Toxicología | es_ES |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
Source | dc.source | Revista Chilena de Nutrición | es_ES |
Título | dc.title | Año Internacional de Frutas y Verduras 2021 | es_ES |
Title in another language | dc.title.alternative | International Year of Fruits and Vegetables (IYFV) 2021 | es_ES |
Document type | dc.type | Artículo de revista | |
Cataloguer | uchile.catalogador | apc | es_ES |
Indexation | uchile.index | Artículo de publicación ISI | es_ES |
Files in this item
- Name:
- Año_internacional_de_frutas.pdf
- Size:
- 84.82Kb
- Format:
- PDF
This item appears in the following Collection(s)
Show simple item record
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile