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Authordc.contributor.authorVillalobos González, Luis
Authordc.contributor.authorAlarcón, Nicolás
Authordc.contributor.authorBastías Silva, Roberto
Authordc.contributor.authorPérez, Cristóbal
Authordc.contributor.authorSanz Pizarro, René
Authordc.contributor.authorPeña Neira, Alvaro
Authordc.contributor.authorPastenes Villarreal, Claudio
Admission datedc.date.accessioned2022-06-03T19:04:29Z
Available datedc.date.available2022-06-03T19:04:29Z
Publication datedc.date.issued2022
Cita de ítemdc.identifier.citationPlants 2022, 11, 1050es_ES
Identifierdc.identifier.other10.3390/plants11081050
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/185838
Abstractdc.description.abstractAbsorbed energy in excess of that used by photosynthesis induces photoinhibition, which is common in water deficit conditions, resulting in reductions in stomatal conductance. In grapevines, controlled water deficit is a common field practice, but little is known about the impact of a given water shortage on the energy transduction processes at the leaf level in relation to contrasting stomatal sensitivities to drought. Here, we assessed the effect of a nearly similar water deficit condition on four grapevine varieties: Cabernet Sauvignon (CS) and Sauvignon Blanc (SB), which are stomatal sensitive, and Chardonnay (CH) and Carmenere (CM), which are less stomatal sensitive, grown in 20 L pots outdoors. Plants were maintained to nearly 94% of field capacity (WW) and 83% field capacity (WD). We have assessed plant water status, photosynthesis (A(N)), photorespiration, A(N) vs. PAR, AC(i) curves, photochemical (qP) and non-photochemical (qN) fluorescence quenching vs. PAR, the photoprotective effectiveness of NPQ (qPd) and light interception by leaves. Photorespiration is important under WD, but to a different extent between varieties. This is related to stomatal sensitivity, maintaining a safe proportion of PSII reaction centres in an open state. Additionally, the capacity for carboxylation is affected by WD, but to a greater extent in more sensitive varieties. As for qN, in WD it saturates at 750 mu mol PAR m(-2) s(-1), irrespective of the variety, which coincides with PAR, from which qN photoprotective effectiveness declines, and qP is reduced to risky thresholds. Additionally, that same PAR intensity is intercepted by WD leaves from highly stomatal-sensitive varieties, likely due to a modification of the leaf angle in those plants. Pigments associated with qN, as well as chlorophylls, do not seem to be a relevant physiological target for acclimation.es_ES
Patrocinadordc.description.sponsorshipComision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) CONICYT FONDECYT 1190792es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherMDPIes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
Sourcedc.sourcePlantses_ES
Keywordsdc.subjectGrapevineses_ES
Keywordsdc.subjectLight interceptiones_ES
Keywordsdc.subjectWater stresses_ES
Keywordsdc.subjectPhotosynthesises_ES
Keywordsdc.subjectPhotorespirationes_ES
Keywordsdc.subjectPhotoinhibitiones_ES
Títulodc.titlePhotoprotection is achieved by photorespiration and modification of the leaf incident light, and their extent is modulated by the stomatal sensitivity to water deficit in grapevineses_ES
Document typedc.typeArtículo de revistaes_ES
dc.description.versiondc.description.versionVersión publicada - versión final del editores_ES
dcterms.accessRightsdcterms.accessRightsAcceso abiertoes_ES
Catalogueruchile.catalogadorapces_ES
Indexationuchile.indexArtículo de publícación WoSes_ES


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States