Current Practices and Challenges in the Diagnosis and Management of PKU in Latin America: A Multicenter Survey
Author
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Poloni, Soraia
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Dos Santos, Bruna Bento
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Chiesa, Ana
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Specola, Norma
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Pereyra, Marcela
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Saborío Rocafort, Manuel
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Salazar, María Florencia
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Leal Witt, María Jesús
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Castro, Gabriela
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Peñaloza, Felipe
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Palma Wong, Sunling
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Badilla Porras, Ramsés
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Ortiz Paranza, Lourdes
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Sanabria, Marta Cristina
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Vela Amieva, Marcela
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Morales, Marco
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Caro Naranjo, Amanda Rocío
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Mahfoud, Antonieta
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Colmenares, Ana Rosa
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Lemes, Aida
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Sotillo Lindo, José Fernando
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Pérez, Ceila
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Martínez Rey, Laritza
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Zayas Torriente, Georgina María
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Farret Refosco, Lilia
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Doederlein Schwartz, Ida Vanessa
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Cornejo Espinoza, Verónica
Admission date
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2022-12-05T22:33:32Z
Available date
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2022-12-05T22:33:32Z
Publication date
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2021
Cita de ítem
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Nutrients 2021, 13, 2566
es_ES
Identifier
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10.3390/nu13082566
Identifier
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https://repositorio.uchile.cl/handle/2250/189620
Abstract
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This study aimed to describe the current practices in the diagnosis and dietary management of phenylketonuria (PKU) in Latin America, as well as the main barriers to treatment. We developed a 44-item online survey aimed at health professionals. After a pilot test, the final version was sent to 25 practitioners working with inborn errors of metabolism (IEM) in 14 countries. Our results include 22 centers in 13 countries. Most countries (12/13) screened newborns for PKU. Phenylalanine (Phe) targets at different ages were very heterogeneous among centers, with greater consistency at the 0-1 year age group (14/22 sought 120-240 mu mol/L) and the lowest at >12 years (10 targets reported). Most countries had only unflavored powdered amino acid substitutes (10/13) and did not have low-protein foods (8/13). Only 3/13 countries had regional databases of the Phe content of foods, and only 4/22 centers had nutrient analysis software. The perceived obstacles to treatment were: low purchasing power (62%), limited/insufficient availability of low-protein foods (60%), poor adherence, and lack of technical resources to manage the diet (50% each). We observed a heterogeneous scenario in the dietary management of PKU, and most countries experienced a lack of dietary resources for both patients and health professionals.
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Patrocinador
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FIPE-HCPA 2020-0439
Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)
Fundacao de Amparo a Ciencia e Tecnologia do Estado do Rio Grande do Sul (FAPERGS) 88887.192047/2018-00
Appeared in source as:Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul (FAPERGS)
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Lenguage
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en
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Publisher
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MDPI
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Type of license
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Attribution-NonCommercial-NoDerivs 3.0 United States