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Authordc.contributor.authorRoman-Figueroa, C
Authordc.contributor.authorCea, M
Authordc.contributor.authorPaneque, M
Authordc.contributor.authorGonzalez, ME
Admission datedc.date.accessioned2022-12-27T14:05:45Z
Available datedc.date.available2022-12-27T14:05:45Z
Publication datedc.date.issued2020
Identifierdc.identifier.issn20734395
Identifierdc.identifier.other10.3390/agronomy10081145
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/190874
Lenguagedc.language.isoen
Publisherdc.publisherMDPI AGdiversity@mdpi.com
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceAgronomy
Títulodc.titleOil content and fatty acid composition in castor bean naturalized accessions under mediterranean conditions in Chile
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS
Indexationuchile.indexArtículo de publicación SCIELO
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile