Artículos de revistas: Recent submissions
Now showing items 301-320 of 647
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(Oxford University Press, 2016-10)By performing molecular studies coupled to radiation experiments and in silico systems analyses, we have ascertained the role of the grapevine UV-B receptor and two HY5 homologues in regulating flavonol synthesis.Grapevine ...
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(American Chemical Society, 2016)Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
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(Inst Investigaciones Agropecuarias, 2016)Rubus geoides Sm. is a wild raspberry native in Patagonia. Its domestication can broaden the genetic base of the cultivated raspberry, prevent over exploitation of wild populations, and diversify fruit production in areas ...
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(Inst Investigaciones Agropecuarias, 2016)Chia (Salvia hispanica L.) is a species with seeds that have high essential fatty acid content, which has encouraged increased crop production worldwide. However, the expansion of chia is limited because it is a ...
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(Centro Agronómico Tropical de Investigación y Enseñanza, 1994)
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(Centro Agronómico Tropical de Investigación y Enseñanza, 1999)Panonychus ulmi es el ácaro fitófago más importante de las pomáceas en Chile, siendo su principal enemigo natural neoseiulus chilenensis. El control de P. ulmi se ha basado en la aplicación de acaricidas organosintéticos, ...
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(Universidad Austral de Chile, Facultad de Ciencias Agrarias, 2013)
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(2016)Currently phytosterols are added to processed foods, which increase their cost and therefore limits its use. This manuscript aims to identify foods that are a natural source of phytosterols, as well as analyze how the ...
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(2016)There is growing recognition that routine climate change framing is insufficient for addressing the challenges presented by this change, and that different framings of climate change shape stakeholders' practices and guide ...
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(2016)Arugula compositional characteristics linked to vitamin content, polyphenols and other health beneficial compounds have increased consumer interest to include it in the diet. This leafy vegetable is very susceptible to ...
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(2016)In this work, we evaluate the relationship between the rheological and the sensory texture of fresh peach and nectarine varieties. Two non-melting fleshed varieties (NMF), 'Andross' and 'Carson, and four melting fleshed ...
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(Elsevier, 2016)Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
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(Nature, 2016)The El Nino-Southern Oscillation (ENSO) is the main driver of interannual climate extremes in Amazonia and other tropical regions. The current 2015/2016 EN event was expected to be as strong as the EN of the century in ...
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(MDPI AG, 2016)The absolute radiometric calibration of a satellite sensor is the critical factor that ensures the usefulness of the acquired data for quantitative applications on remote sensing. This work presents the results of the first ...
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(American Society for Horticultural Science, 2016)The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
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(Mediterranean Phytopathological Union, 2016)Evaluation of the prevalence of virus and viroid infections was conducted in a grapevine field collection in Valencia, Spain. Samples of autochthonous and traditional grapevine cultivars were collected during November 2011 ...
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(Public Library Science, 2016)Maqui (Aristotelia chilensis [Molina] Stunz) is a small dioecious tree native to South America with edible fruit characterized by very high antioxidant capacity and anthocyanin content. To preserve maqui as a genetic ...