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Authordc.contributor.authorMuñoz, Claudio es_CL
Authordc.contributor.authorGómez Talquenca, Sebastián 
Authordc.contributor.authorChialva, Constanza es_CL
Authordc.contributor.authorIbáñez, Javier es_CL
Authordc.contributor.authorMartinez Zapater, José M. es_CL
Authordc.contributor.authorPeña Neira, Álvaro es_CL
Authordc.contributor.authorLijavetzky, Diego es_CL
Admission datedc.date.accessioned2014-12-22T13:27:07Z
Available datedc.date.available2014-12-22T13:27:07Z
Publication datedc.date.issued2014
Cita de ítemdc.identifier.citationJ. Agric. Food Chem. 2014, 62, 6716−6725en_US
Identifierdc.identifier.otherdx.doi.org/10.1021/jf501575m
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/120256
General notedc.descriptionArtículo de publicación ISIen_US
Abstractdc.description.abstractAnthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles among clones of the same cultivar has not yet been studied in depth. The relative concentration of anthocyanins of 131 Malbec clones grown in the same vineyard was investigated by HPLC-DAD and the use of comprehensive statistic procedures. Complementarily, the expression level of structural and regulatory genes was studied via real time polymerase chain reaction. Significant variation was identified among the profiles of the clones, mainly due to variations in the amounts of malvidin derivatives. Finally, the differential expression in F3′5′H, OMT1 and AM2 genes seems to be related to the malvidin content variation. This work shows the existence of variation for the anthocyanin profiles among clones from the same grapevine cultivar and the putative involvement of genes related to hydroxylation, methylation, and transport of anthocyanins on the basis of such variation.en_US
Patrocinadordc.description.sponsorshipThis work was funded by ANPCyT (PICT-2008-00270 and PAE-PICT-2007-02360) and SECTyP-UNCuyo (A504A/11) grants to D.L. and MINCyT-MICINN (Argentine−Spain) bilateral collaboration grant to D.L. and J.M.M.-Z. (ES/09/07). We also received partial funding from Bodegas Esmeralda S.A.en_US
Lenguagedc.language.isoenen_US
Publisherdc.publisherAmerican Chemical Societyen_US
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectanthocyaninsen_US
Títulodc.titleRelationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clonesen_US
Document typedc.typeArtículo de revista


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile