Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis
Author
dc.contributor.author
Aros Orellana, Danilo
Author
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Garrido, Nicole
Author
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Rivas, Constanza
Author
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Medel-Marabolí, Marcela
Author
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Müller, Carsten
Author
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Rogers, Hilary
Author
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Úbeda, Cristina
Admission date
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2020-05-07T22:45:56Z
Available date
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2020-05-07T22:45:56Z
Publication date
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2020
Cita de ítem
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Agronomy 2020, 10(1), 131
es_ES
Identifier
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10.3390/agronomy10010131
Identifier
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https://repositorio.uchile.cl/handle/2250/174535
Abstract
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The main function of floral scent is to attract and guide pollinators, but it is also an important character in the ornamental plant industry. Several studies have considered the chemical evaluation of floral scent during vase life, but only a few have considered sensorial analysis of this character, which is a very important quality trait for the marketing of ornamental plants. This study focused on assessing the floral scent of three fragrant cut flowers of high economic importance: Lilium, chrysanthemum, and freesia. Eighty individuals were included in a sensorial analysis where the attributes of floral scent liking and intensity were evaluated. The composition of the floral scent was analyzed through the collection of headspace followed by gas chromatography-mass spectrometry (GC-MS). The floral scents of oriental lily and freesia were perceived as more intense, compared to chrysanthemum. A total of 28 volatile compounds were detected and the monoterpenes beta-pinene (40.7 +/- 1.8 mu g.L-1), beta-cis-ocimene (5552 +/- 990 mu g.L-1), and linalool (11,800 +/- 220 mu g.L-1) were the major volatile organic compounds (VOCs) present in chrysanthemum, lilium, and freesia, respectively. The results presented in this study confirm that the concentration and abundance of volatile compounds is not directly related to the human perception of floral scent.
es_ES
Patrocinador
dc.description.sponsorship
FONDECYT Initiation into Research, Government of Chile 11130325
FONDEQUIP, Government of Chile EQM130129