Description and assessment of a collaborative agricultural extensión program adopted under the triple helix model of innovation
Author
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Boza Martínez, Sofía
Author
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Espinoza, Macarena
Author
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Pertuzé Concha, Ricardo Alfredo
Author
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Mora González, Marcos Germán
Author
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Orellana, Karina
Admission date
dc.date.accessioned
2022-04-12T21:47:08Z
Available date
dc.date.available
2022-04-12T21:47:08Z
Publication date
dc.date.issued
2021
Cita de ítem
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Int. J. Agric. Nat. Resour. 48(3):248-258. 2021
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Identifier
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10.7764/ijanr.v48i3.2315
Identifier
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https://repositorio.uchile.cl/handle/2250/184883
Abstract
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The triple helix model
(THM) studies the interactions between academia, industry, and government designed to
promote entrepreneurship and innovation in a knowledge-based society. This paper shows how
agricultural extension works through the THM for inclusive innovation to evaluate its effects
on farmers. For this purpose, we analyze the case of Cultiva UChile, a technology transfer
center led by the University of Chile that operated from 2016 to 2020 and that was financed by
and in cooperation with public sector organizations. Cultiva UChile offered extension services
to vegetable growers from the Chilean Central Valley. As our main sources of information, we
used internal reports and surveys of 91 farmers who received Cultiva UChile extension services
from 2019–2020. A qualitative study of this organization, the actors involved, and the operation
and governance of the center and a quantitative analysis of the center’s direct effects adopting
descriptive techniques and binary logistic regression were used. The results show strong
interactions between actors as the basis of Cultiva UChile and its positive short-term direct
effects regardless of farmers’ paths in terms of innovation, cooperation, and investment. These
results lead us to conclude that extension services adopted under the THM can be appropriate
means to promote inclusive innovation in agriculture.
es_ES
Patrocinador
dc.description.sponsorship
INNOVA-CORFO "Technological Extension Center" grant, "Healthy Foods" line
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Lenguage
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en
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Publisher
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Pontificia Univ Católica Chile
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Type of license
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Attribution-NonCommercial-NoDerivs 3.0 United States