Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency
| Author | dc.contributor.author | Lopez-Solis, R | |
| Author | dc.contributor.author | Munoz-Romero, D | |
| Author | dc.contributor.author | Medel-Maraboli, M | |
| Author | dc.contributor.author | Obreque-Slier, E | |
| Admission date | dc.date.accessioned | 2022-12-27T14:05:44Z | |
| Available date | dc.date.available | 2022-12-27T14:05:44Z | |
| Publication date | dc.date.issued | 2020 | |
| Identifier | dc.identifier.issn | 22133291 | |
| Identifier | dc.identifier.other | 10.1016/j.foostr.2020.100163 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/190873 | |
| Lenguage | dc.language.iso | en | |
| Publisher | dc.publisher | Elsevier Ltd | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Food Structure | |
| Título | dc.title | Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency | |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | SCOPUS | |
| Indexation | uchile.index | Artículo de publicación ISI | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| Indexation | uchile.index | Artículo de publicación SCIELO | |
| uchile.cosecha | uchile.cosecha | SI |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile