Browsing by Subject "Mediterranean diet"

Now showing items 1-6 of 6

    • Effects of an avocado-based mediterranean diet on serum lipids for secondary prevention after ischemic ... 
      Olivarría, Verónica V.; Campodónico, Paola; Vollrath, Valeska; Von Geldern, Paula; Velásquez, Carolina; Pavez, Patricia; Valente, Bárbara; Donoso, Pamela; Ginesta Frings, Carmen Alexandra; Cavada, Gabriel; Mazzon, Enrico; Navia, Víctor; Guzmán, Matías; Brinck, Pablo; Lavados, Pablo M. (Lippincott Williams & Wilkins, 2021)
      Background: A poor or unhealthy diet is responsible for an important fraction of ischemic stroke risk. Adherence to dietary patterns, such as the Mediterranean diet, rich in monounsaturated fatty acids mainly from olive ...
    • Mediterranean gluten-free diet: is it a fair bet for the treatment of gluten-related disorders? 
      Bascuñán Gamboa, Karla; Elli, Luca; Vecchi, Maurizio; Scricciolo, Alice; Mascaretti, Federica; Parisi, María; Doneda, Luisa; Lombardo, Vincenza; Araya, Magdalena; Roncoroni, Leda (Frontiers Media SA, 2020)
      Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...
    • Polyphenols and novel insights into post-kidney transplant complications and cardiovascular disease: a ... 
      Bustos, Nicolás; Sotomayor Campos, Camilo Germán; Pol, Robert A.; Navis, Gerjan J.; Bakker, Stephan J. L. (Frontiers Media, 2021)
      Kidney transplantation is the preferred treatment for end-stage kidney disease. It is, however, not devoid of complications. Delayed graft function related to ischemia-reperfusion injury (IRI), calcineurin inhibitor (CNI) ...
    • Processed meat consumption and associated factors in Chile: a cross-sectional study nested in the MAUCO cohort 
      Ruedlinger Standen, Jenny; Cid Ossandón, Vicente Salvador; Huidobro, Andrea; Van De Wyngard, Vanessa; Vargas, Claudio; Ferreccio Readi, Fresia Catterina (Frontiers Media, 2022)
      Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its ...
    • Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet 
      Rodríguez, Juan Manuel; Leiva Balich, Laura; Concha, M. J.; Mizón, C.; Bunout Barnett, Daniel; Barrera Acevedo, Gladys; Hirsch Birn, Sandra; Jiménez Jaime, Teresa; Henríquez, Sandra; Uribarri, Jaime; Maza Cave, María Pía de la (Aula Médica Ediciones, 2015)
      Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention ...
    • Reduction of serum advanced glycation end-products with a low calorie mediterranean diet Reducción sérica ... 
      Rodríguez, Juan Manuel; Leiva Balich, Laura; Concha, M. J.; Mizón, C.; Bunout Barnett, Daniel; Barrera Acevedo, Gladys; Hirsch Birn, Sandra; Jiménez Jaime, Teresa; Henríquez, Sandra; Uribarri, Jaime; Maza Cave, María Pía de la (Grupo Aula Medica S.A., 2015)
      © 2015, Grupo Aula Medica S.A. All rights reserved. Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress ...