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Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Hydroxamic acid glucosides in honeydew of aphids feeding on wheat
(Kluwer Academic Publishers-Plenum Publishers, 1992)
Semiochemicals mediating spacing behavior of bird cherry-oat aphid, Rhopalosiphum padi feeding on cereals
(Springer New York LLC, 1997)
An efficient method for the quantification of hydroxamic acids from wheat by thin layer chromatography-densitometry
(John Wiley and Sons Ltd, 1998)
Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)
(Kluwer Academic Publishers-Plenum Publishers, 1994)
Costs and benefits of hydroxamic acids-related resistance in winter wheat against the bird cherry-oat aphid, Rhopalosiphum padi L.
(Association of Applied Biologists, 1996)
Possible involvement of the phloem sealing system in the acceptance of a plant as host by an aphid
(Birkhauser Verlag AG, 1996)