Browsing by Title Facultad de Ciencias Agronómicas
Now showing items 1974-1993 of 2112
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(Universidad de Chile, 2008)Durante el primer semestre del año 2007 se estudió la biología, alimentación y reproducción de Zelus renardii (Kolenati) (Hemíptera: Heteróptera: Reduviidae) en condiciones controladas, para ...
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(ACS Paragon Plus Environment, 2007)For Review. Confidential The relative abilities of two enological tannins to interact with a single gelatin were compared with their relative abilities to elicit astringency. A trained sensory panel assessed astringency whereas ...
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(Universidad de Chile, 2004)
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(Universidad de Chile, 2011)Actualmente, Chile importa la gran mayoría de su energía, en momentos donde la demanda mundial por petróleo ha aumentado significativamente, al igual que su valor, lo cual hace imprescindible la necesidad de buscar ...
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(Universidad Nacional Autónoma de México, 2018-09-25)
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(Universidad Nacional Autónoma de México, 2018-09-25)
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(Universidad Nacional Autónoma de México, 2018-09-25)
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(Universidad de Chile, 2020)El edulcorante nutritivo más utilizado es la sacarosa. Sin embargo, su consumo en exceso genera enfermedades como obesidad y diabetes; dado lo anterior, Chile ha impulsado la Ley 20.606 para disminuir su dosis en distintos ...
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(Universidad de Chile, 2005)
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(Universidad de Chile, 1993)Este artículo trata de determinar el desarrollo teórico sobre el campesinado y su capacidad de comprensión e interpretación de la presencia de una gran variedad de formas campesinas en la evolución histórica de diversas ...
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(Elsevier, 2020)In 2016, a massive harmful algal bloom (HAB) of Alexandrium catenella around Chiloe island caused one of the major socio-ecological crisis in Chilean history. This red tide occurred in two distinct pulses, the second, most ...
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(Springer, 2020)Key message Prosopis tamarugo undergoes several modifications of its hydraulic architecture, which has a homeostatic effect on its performance under descent of phreatic level. Groundwater extraction for mining has generated ...
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(Springer, 2019)The Chilean wine industry has had an outstanding development since the 1980s to present days, which has resulted in a new viticulture and business environment. This was due to a significant change in the sector, which ...
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(Universidad de Santiago de Chile, 2017)The collection of non-timber forest products (NTFP) is an ancient activity, whereby rural communities obtain resources for different uses, mainly food and medicines. One of the main NTFP collected is wild mushrooms. Today ...
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(Springer, 2022)A wide range of studies highlights the ecological relevance of arbuscular mycorrhizae (AM) promoting the nutrients and water acquisition, favoring plant defenses to cope with pests or adverse conditions such as drought, ...
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(Springer, 2020)The main aim of this study is to develop a mechanistic model of fertilization for recommending the application of zinc (Zn) fertiliser for maize based on the mass balance of Zn. The model would consider the critical Zn ...
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(Elsevier, 2022)This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...