Browsing by Subject "Quality"
Now showing items 1-4 of 4
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Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.) (Wiley & Sons, 2015)The effects of UV-C pretreatments (10, 20 and 30 kJ/m(2)), compared with modified atmosphere packaging (MAP), on sensory change, microbial and bioactive profile of minimally processed rocket leaves throughout 12 days at ...
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(Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...
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(International Society for Horticultural Science, 2017)During the 2011-2012 season, a trial was conducted on mature 'Cabernet Sauvignon' vines in San Bernardo, Región Metropolitana, Chile, on a Mediterranean climate. The design was completely randomised blocks, with 12 replicates, ...
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(Elsevier, 2020)Quality and complexity are abstract terms employed frequently to describe a wine’s overall attributes. In the present study, we investigated: (i) attributes driving wine professionals’ judgments of quality and complexity ...