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Now showing items 1-10 of 14
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile
(Soc. Brasileira Fruticultura, 2015)
Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile
(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)