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Now showing items 11-19 of 19
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Evaluación de reguladores de crecimiento como raleadores en racimos de 'Thompson Seedless'
(Univ Nacional Cuyo, 2017-06)
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
(American Society for Horticultural Science, 2016)
Effect of dehydration during storage on viability of dormant grafted grape
(Amer Pomological Soc, 2016)
Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid
(EMPRESA BRASIL PESQ AGROPEC, 2012-01)
Effect of different cutting heights of mechanically pruned grapevines cv. merlot over three consecutive seasons
(South African Soc Enology and Viticulture-Sasev, 2017)
A model for canning peach crop value using a software for dynamic modeling
(International Society for Horticultural Science, 2017)