Search

Now showing items 1-10 of 21

Artículo

Use of modified atmosphere packaging in minimally processed and sous vide products

Escalona Contreras, Víctor (Facultad de Agronomía de la Universidad de la República, 2017)

Artículo

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere

Mery, L.; Obando Ulloa, J. M.; Machuca, A.; Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Gil, M. I. (International Society for Horticultural Science, 2018)

Artículo

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems

Alcarraz, E.; Flores, M.; Tapia, M. L.; Bustamante, A.; Wacyk, J.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)

Artículo

Effect of the transport vibration on the generation of the color reversion in blackberry fruit

Pérez Pérez, G. A.; Fabela Gallegos, M. J.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Palma Tirado, L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)

Artículo

Ozone applied to the nutrient solution and its impact on red chard baby leaves yield

Machuca, A.; Odio, A.; Tapia, M. L.; Silveira, A. C.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)

Artículo

Effect of postharvest calcium treatments on firmness of guava fruit

Alba Jiménez, J. E.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Escalona Contreras, Víctor; Mercado Silva, E. (International Society for Horticultural Science, 2018)

Artículo

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system

Vanegas, D.; Flores, M.; Tapia, M. L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)

Artículo

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.)

Gutiérrez, Diego R.; Char, Cielo Dolores; Escalona Contreras, Víctor; Chaves, Alicia R.; Rodríguez, Silvia del C. (Wiley & Sons, 2015)

Artículo

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

Escalona Contreras, Víctor; Aguayo, Encarna; Martínez Hernández, Ginés B.; Artés, Francisco (ELSEVIER, 2010)

Artículo

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality

Silveira, Ana Cecilia; Araneda, Camila; Hinojosa, Andrea; Escalona Contreras, Víctor (Elsevier, 2014)

Repositorio Académico de la Universidad de Chile

Advanced Search

Use of modified atmosphere packaging in minimally processed and sous vide products

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems

Effect of the transport vibration on the generation of the color reversion in blackberry fruit

Ozone applied to the nutrient solution and its impact on red chard baby leaves yield

Effect of postharvest calcium treatments on firmness of guava fruit

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.)

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality

Advanced Search

Filters

Use of modified atmosphere packaging in minimally processed and sous vide products

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems

Effect of the transport vibration on the generation of the color reversion in blackberry fruit

Ozone applied to the nutrient solution and its impact on red chard baby leaves yield

Effect of postharvest calcium treatments on firmness of guava fruit

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.)

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality