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Artículo

Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.)

Silveira Gómez, Ana; Baeza Ramírez, Alexia Andrea; Escalona Contreras, Víctor (Wiley-Blackwell, 2015)

Artículo

SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS

Hinojosa, Andrea; Silveira, Ana Cecilia; Ospina, Monica; Char, Cielo; Sáenz Hernández, Carmen Luisa; Escalona Contreras, Víctor (Wiley Periodicals, 2013)

Artículo

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

Escalona Contreras, Víctor; Aguayo, Encarna; Martínez Hernández, Ginés B.; Artés, Francisco (ELSEVIER, 2010)

Artículo

Quality of tomato slices disinfected with ozonated water

Aguayo, Encarna; Escalona Contreras, Víctor; Silveira, Ana Cecilia; Artés, Francisco (SAGE Publications, 2014)

Artículo

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality

Silveira, Ana Cecilia; Araneda, Camila; Hinojosa, Andrea; Escalona Contreras, Víctor (Elsevier, 2014)

Artículo

Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons

Escalona Contreras, Víctor; Hinojosa, Andrea; Char, Cielo Dolores; Villena, Paulina; Bustamante, Andrés; Sáenz Hernández, Carmen Luisa (Wiley & Sons, 2015)

Artículo

Use of modified atmosphere packaging in minimally processed and sous vide products

Escalona Contreras, Víctor (Facultad de Agronomía de la Universidad de la República, 2017)

Artículo

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere

Mery, L.; Obando Ulloa, J. M.; Machuca, A.; Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Gil, M. I. (International Society for Horticultural Science, 2018)

Artículo

Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods

Silveira, Ana Cecilia; Orena, Sandra; Medel Marabolí, Marcela; Escalona, Víctor Hugo (Soc. Brasileira Ciencia Tecnología Alimentos, 2020)

Artículo

Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit

Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Montenegro, J. P.; Lizana, L. A. (International Society for Horticultural Science, 2018)

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Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.)

SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

Quality of tomato slices disinfected with ozonated water

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality

Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons

Use of modified atmosphere packaging in minimally processed and sous vide products

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere

Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods

Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit