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Montealegre Andrade, Jaime; Herrera, Rodrigo; Velásquez, Juan Carlos; Silva, Poliana; Besoaín, Ximena; Pérez Roepke, Luz María (NIV CATOLICA DE VALPARAISO, 2005-12-15)

Artículo

Biodiversity of uptake hydrogenase systems from legume endosymbiotic bacteria

Brito, B.; Baginsky Guerrero, Cecilia; Palacios, J. M.; Cabrera, E.; Ruiz-Argüeso, T.; Imperial, J. (PORTLAND PRESS LTD, 2005-02)

Artículo

Identification of a dominant SCAR marker associated with colour traits in Coho salmon (Oncorhynchus kisutch)

Araneda, Cristián; Neira Roa, Roberto; Iturra, Patricia (ELSEVIER, 2005-06-30)

Artículo

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Figuerola, Fernando; Hurtado, María de la Luz; Estévez Alliende, Ana; Chiffelle Gómez, Italo; Asenjo, Fernando (ELSEVIER SCI LTD, 2005-07)

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Elaboración de barras deshidratadas a partir de pulpa de tunas anaranjadas y púrpura con incorporación de sucralosa y semillas de linaza

Efecto de dos fechas de siembra en tres cultivares de haba tipo "baby" (Vicia faba L.) de crecimiento determinado en la localidad de Rancagua

Control biológico de Rhizoctonia solani (Kühn) mediante 2 cepas mejoradas de Trichoderma harzianum (Rifai) en tomate (Lycopersicon esculentum Mill.)

Mechanical behavior of a volcanic ash soil (Typic Hapludand) under static and dynamic loading

Residual and sub-lethal effects of an attracticide formulation on Choristoneura rosaceana (Harris), Pandemis pyrusana Kearfott, and Cydia pomonella (L.) males (Lepidoptera : Tortricidae)

Evaluation of nitrate leaching from mine tailings amended with biosolids under Mediterranean type climate conditions

Biocontrol of root and crown rot in tomatoes under greenhouse conditions using Trichoderma harzianum and Paenibacillus lentimorbus. Additional effect of solarization

Biodiversity of uptake hydrogenase systems from legume endosymbiotic bacteria

Identification of a dominant SCAR marker associated with colour traits in Coho salmon (Oncorhynchus kisutch)

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment