Preferential flow paths in two alluvial soils with long-term additions of pig slurry in the Mediterranean zone of Chile 

Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss 

Estimation of Arsenic Intake from Drinking Water and Food (Raw and Cooked) in a Rural Village of Northern Chile. Urine as a Biomarker of Recent Exposure 

Graft incompatibility in plants: Metabolic changes during formation and establishment of the rootstock/scion union with emphasis on Prunus species 

Microbiological activity and N transformations in a soil subjected to aggregate extraction amended with pig slurry 

The grazing behavior and diet selectivity of two lamb breeds on secondary successional pastures in the Chiloé Archipelago 

INFLUENCE OF THE GENOTYPE ON THE ANTHOCYANIN COMPOSITION, ANTIOXIDANT CAPACITY AND COLOR OF CHILEAN POMEGRANATE (Punica granatum L.) JUICES 

Acculturation and consumption of foodstuffs among the main indigenous people in Chile 

Food neophobia, nanotechnology and satisfaction with life 

La denominación de origen pisco en Chile: algunos problemas nacionales e internacionales