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Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging

Vazallo Valleumbrocio, Gina; Medel Maraboli, Marcela; Peña Neira, Álvaro; López Solís, Remigio; Obreque Slier, Elías (Elsevier, 2017)

Artículo

Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains

del Barrio Galan, Rubén; Medel Maraboli, Marcela; Pena Neira, Álvaro (Springer, 2016)

Artículo

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

Ubeda, C.; Callejón, R. M.; Troncoso, A. M.; Peña Neira, Álvaro; Morales, M. L. (Elsevier, 2016-09)

Artículo

Is climate change framed as 'business as usual' or as a challenging issue? The practitioners' dilemma

Aldunce Ide, Paulina; Handmer, John; Beilin, Ruth; Howden, Mark (2016)

Artículo

Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging

Inestroza Lizardo, Carlos; Cecilia Silveira, Ana; Hugo Escalona, VÍctor (2016)

Artículo

Contrasting physiological responses to iron deficiency in CabernetSauvignon grapevines grafted on two rootstocks

Covarrubias Peña, José; Retamales, Cristián; Donnini, Silvia; Rombolà, Adamo Domenico; Pastenes Villarreal, Claudio (Elsevier B.V., 2015)

Artículo

Enhanced secretion of biocontrol enzymes by Trichoderma harzianum mutant strains in the presence of Rhizoctonia solani cell walls

Polanco, Rubén; Pino, Constanza; Besoain, Ximena; Montealegre Andrade, Jaime; Pérez, Luz M. (PUC, 2015)

Artículo

Sex hormone binding globulin b expression in the rainbow trout ovary prior to sex differentiation

Pérez, Claudio; Araneda Tolosa, Cristian; Estay, Francisco; Díaz Pérez, Nelson; Vizziano Cantonnet, Denise (Elsevier, 2018)

Artículo

Assessment of quality of input data used to classify ecosystems according to the IUCN Red List methodology: The case of the central Chile hotspot

Alaniz Baeza, Alberto; Galleguillos Torres, Mauricio; Pérez Quezada, Jorge (Elsevier, 2016-12)

Artículo

First report of little cherry virus 1 in Chile

Fiore, Nicola; Fernández Loquenz, Claudio; Quiroga, N.; Pino, A. M.; Rivera, L.; Sagredo Urra, Karen; Zamorano Carrasco, Alan (American Phytopathological Society, 2018)

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Repositorio Académico de la Universidad de Chile

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Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging

Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

Is climate change framed as 'business as usual' or as a challenging issue? The practitioners' dilemma

Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging

Contrasting physiological responses to iron deficiency in CabernetSauvignon grapevines grafted on two rootstocks

Enhanced secretion of biocontrol enzymes by Trichoderma harzianum mutant strains in the presence of Rhizoctonia solani cell walls

Sex hormone binding globulin b expression in the rainbow trout ovary prior to sex differentiation

Assessment of quality of input data used to classify ecosystems according to the IUCN Red List methodology: The case of the central Chile hotspot

First report of little cherry virus 1 in Chile

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Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging

Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

Is climate change framed as 'business as usual' or as a challenging issue? The practitioners' dilemma

Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging

Contrasting physiological responses to iron deficiency in CabernetSauvignon grapevines grafted on two rootstocks

Enhanced secretion of biocontrol enzymes by Trichoderma harzianum mutant strains in the presence of Rhizoctonia solani cell walls

Sex hormone binding globulin b expression in the rainbow trout ovary prior to sex differentiation

Assessment of quality of input data used to classify ecosystems according to the IUCN Red List methodology: The case of the central Chile hotspot

First report of little cherry virus 1 in Chile