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Mostrando registros 1-10 de 377

Artículo

Vegetative and productive responses of organic apple (Malus domestica L.) To fossilized red guano and a controlled-release fertilizer

von Bennewitz, Eduardo; Cazanga Solar, Rodrigo; Carrasco Benavides, Marcos; Fredes, Claudio; Alba Mejía, Jhonny; Lošak, Tomas (Universidad de Concepción, 2017)

Artículo

Use of modified atmosphere packaging in minimally processed and sous vide products

Escalona, Victor Hugo (Facultad de Agronomía de la Universidad de la República, 2017)

Artículo

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging

Vazallo Valleumbrocio, Gina; Medel Marabolí, Marcela; Peña Neira, Álvaro; López Solís, Remigio; Obreque Slier, Elías (Elsevier, 2017)

Artículo

Selective attraction of Vespula germanica (Hymenoptera: vespidae) to feeding baits enhanced with isobutanol and acetic acid

Curkovic Sekul, Tomislav; Vergara, Javier; Araya Clericus, Jaime; Contreras, Américo (Universidad de Concepción, 2017)

Artículo

Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)

Ruiz, Karina B.; Rapparini, Francesca; Bertazza, Gianpaolo; Silva, Herman; Torrigiani, Patrizia; Biondi, Stefania (Elsevier, 2017)

Artículo

Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres

Char, Cielo; Yoplac, Ives; Escalona Contreras, Víctor (Wiley, 2017)

Artículo

Evaluación del método de confusión sexual en el control de cydia molesta (busck) (lepidoptera: tortricidae) y su efecto sobre poblaciones de insectos y ácaros asociados a duraznos en Chile

Curkovic Sekul, Tomislav; González Rodriguez, Roberto; Barría P., Gerardo (Centro Agronómico Tropical de Investigación y Enseñanza, 1994)

Artículo

Relationship among color development, anthocyanin and pigmentrelated gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose

Olivares, Daniela; Contreras, Carolina; Muñoz, Victoria; Rivera, Sebastián; González Aguero, Mauricio; Retamales, Julio; Defilippi Bruzzone, Bruno (Elsevier, 2017)

Artículo

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Cáceres Mella, Alejandro; Talaverano, M. Inmaculada; Villalobos González, Luis; Ribalta Pizarro, Camila; Pastenes Villarreal, Claudio (Elsevier, 2017)

Artículo

Agricultural landscapes as habitat for birds in central Chile

Muñoz Sáez, Andrés; Pérez Quezada, Jorge; Estades Marfan, Cristian (Sociedad de Biología de Chile, 2017-05-31)

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Vegetative and productive responses of organic apple (Malus domestica L.) To fossilized red guano and a controlled-release fertilizer

Use of modified atmosphere packaging in minimally processed and sous vide products

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging

Selective attraction of Vespula germanica (Hymenoptera: vespidae) to feeding baits enhanced with isobutanol and acetic acid

Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)

Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres

Evaluación del método de confusión sexual en el control de cydia molesta (busck) (lepidoptera: tortricidae) y su efecto sobre poblaciones de insectos y ácaros asociados a duraznos en Chile

Relationship among color development, anthocyanin and pigmentrelated gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Agricultural landscapes as habitat for birds in central Chile