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Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
Desarrollo estratégico del mercado del aceite de oliva en Chile
(Universidad de Chile, Facultad de Ciencias Agronómicas, 2013)
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile
(Soc. Brasileira Fruticultura, 2015)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)