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Respuestas a la sequía y adaptación de la Quinua
(FAO/CIRAD, 2014)
Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
(American Chemical Society, 2014)
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
(American Society for Enology and Viticulture., 2014)
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light
(American Chemical Society, 2014)