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Producción de Aceitunas con bajo contenido de sodio (“Light”). Antecedentes técnicos y económicos
(Instituto de Investigaciones Agropecuarias, 2015)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile
(Soc. Brasileira Fruticultura, 2015)