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Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
Identificación de áreas favorables para la riqueza de fauna vertebrada en la zona urbana y periurbana de la Región Metropolitana, Chile
(Sociedad de Biología de Chile, 2013)