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Now showing items 1-10 of 21
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)
Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere
(International Society for Horticultural Science, 2018)
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Ozone applied to the nutrient solution and its impact on red chard baby leaves yield
(International Society for Horticultural Science, 2018)
Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
(International Society for Horticultural Science, 2018)